FOODLANDia celebrates Eastern Iowa’s local food movement by serving up easy, delicious, and nutritious cooking and gardening tips, tricks, and techniques.  We promote healthy lifestyles, the freshest ingredients grown right here in Iowa, and sustainable community development. We highlight local food producers, cooks, and organizations, and hope you, too, will contribute to our diverse and flourishing food culture simply by eating local food.

Jessica Pappalardo talks with Theresa Carbrey, Education Coordinator at New Pioneer Coop,
about her love of cheese and the challenges associated with operating a successful dairy farm.

Chef Jake creates three delicious recipes with butternut squash! Start off with squash salad, entice your tastebuds with a sweet, buttery roasted squash, and wow your guests with squash risotto.