Jacob Snyder is an expert in raw food veganism. He’s interviewed by Karl Hillie on his recent visit to Hawaii. The tropical islands of Hawaii are known for their abundance of fresh organic produce, ideal for a diet rich in fruits and vegetables. Jacob shares his experience working on a pineapple plantation. The conversation also includes a discussion on Hawaiian cuisine. Loco-Moco, a popular Hawaiian dish includes, like many Hawaiian dishes, the use of SPAM.. Not as desirable for the healthy raw food enthusiasts!